Casual Dining · Traditional Greek

Anogi

A warm, family-run Greek restaurant in Imerovigli, up on the caldera ridge above Fira and a short drive from Perissa. The kitchen turns out generous traditional cooking, grilled meats, slow-braised lamb and Greek classics, served on its own printed placemats in a relaxed, friendly setting. The kitchen puts its cooking down to four things: the quality of fresh Greek produce, the use of herbs and spices, Greek extra virgin olive oil, and keeping the dishes simple. It calls the food wholly Greek and the recipes homemade, and a table can be booked ahead through the restaurant.