Cuisine décontractée · Modern Greek & Mediterranean

Fistikies

A polished Mediterranean restaurant in Kamari, the black-sand resort over the headland from Perissa, done in bright whitewashed Cycladic style with a plant-filled courtyard and airy dining room. Chef Chris Koskinas gives traditional Greek recipes a modern turn with a focus on fresh, seasonal produce and bread baked daily in-house, paired with local Santorini wines.